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| Welcome to our Dining Room |
"Taste of Nova Scotia"
Restaurant of the Year - 2000
Our panoramic dining room is casually upscale, featuring local seafood, pasta, chicken, steaks and fresh herbs from our organically grown herb garden. Our family have been cooking lobsters since 1936, and we just about have it down right. Our seafood chowder follows a recipe passed down through the generations. We use only the best available New York striploin steaks. We also specialize in Hot Rock Dining - this is very similar to fondue, except you cook your meal on a hot (650F) slab of granite. There are no fats or oils so it is very healthy, and the aroma is one you will savour.
We also have dining in our comfortable lounge and on our waterside deck. With our marina, just off our main deck, many guests prefer to Dock and Dine.
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Check out our Menu
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| Scallop & Shrimp **Hot Rocks ** |
21.95 |
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| Scallops/Shrimp/Sirloin/Chicken **Hot Rocks** |
20.95 |
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| Sirloin / Chicken ** Hot Rocks ** |
18.95 |
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| Atlantic Salmon |
19.95 |
Fillet of salmon, topped with a succulent lemon-dill sauce, served with potato or rice and fresh vegetables.
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| Dauphinee BBQ Chicken |
15.95 |
Grilled chicken breast with zesty BBQ sauce
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| Dauphinee Lemon Scallops |
23.95 |
We have chosen the finest scallops available and serve them in a tangy creamy lemon sauce.
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| Fresh boiled Lobster |
32.95 |
1 1/4 Lb. Fresh boiled in oceab water and served pre-cracked with hot melted butter. Includes a cup of our famous seafood chowder or a caesar salad. Served with either a stuffed baked potato or long grain rice and stir fry vegetables.
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| New York Strip-Loin Steak |
21.95 |
Served with stir fry vegetables and baked potato or rice. OR try our crushed peppercorn steak
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| Seafood Primavera |
23.95 |
Shrimp, lobster, scallops and salmon in a light lemon cream sauce; served over pasta.
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| Vegetarian Primavera |
14.25 |
Seasonal vegetables with creamy garlic and parmesan sauce.
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